Last updated on November 25, 2019
Orange Cranberry Sauce
Super simple. Super Delicious sauce for the pairing with Stuffing and Turkey. Chicken?
Servings: 6 People
- Saucepan (with Lid) 5 QT or Similar
- 12 oz Cranberries (Whole) Fresh Preferred
- 2 Oranges Zested and Peeled
- 1 Cup White Sugar
- Water To Cover
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan (5QT). Bring mixture to a boil and cook until cranberries begin to burst, should take 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, for about 1 hour. Cool to room temperature and refrigerate until a gelatin consistency is reached, at least 1 hour.